Ducasse Workshops
Ducasse Workshops
The Ducasse Paris Studio
L'École Ducasse Paris Studio is a contemporary 500 m² space located on Rue du Ranelagh in the heart of Paris’s 16th arrondissement, welcoming you with the warmth of a home. Designed as a true living space, each room has been conceived to make everyone feel at home. The studio combines elegant and welcoming communal areas with kitchens that are the very epitome of efficiency and conviviality. It comprises four workshop kitchens equipped by Miele and Perene, a wine cellar, a meeting room and a self-service shop, all centred around a patio offering unrivalled natural light.
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A word from Alain Ducasse
"We must open our doors to all cooking enthusiasts and let them get to know, try and understand where the delicious food served to them comes from. We aim to offer classes that suit today's tastes, by opening up to other types of cooking, by adapting to different levels of ability in a modern and user-friendly space with efficient and easy-to-use equipment. This cooking school is a condensation of experiences and know-how, adapted to everyone's desires.
Alain Ducasse
Cooking camp
During the holidays
A four-day immersive program allowing young participants to discover the fundamentals of cuisine, pastry, and tea time through fun and creative workshops led by the chefs of the Ducasse School. An EIB school supervisor will be on the spot to welcome the children and look after them throughout the workshops.
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Audience: Children and teenagers.
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Format: 4-day course.
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Dates:
- from July 21st to 24th, 2026,
- from October 27th to 30th, 2026. -
Hours: from 9:00 AM to 12:00 PM.
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Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris. Families must drop off their children at the Ducasse School and pick them up afterwards.
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Themes: cuisine, pastry, tea-time.
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Objective: Introduce participants to culinary techniques and help them discover recipes inspired by the world of Alain Ducasse.
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Fee: €880 / 4 days.
Once a month
Once a month
A special moment for parents and children to cook together and share a delicious experience at the heart of the Ducasse kitchens, through simple, fun, and child-friendly recipes.
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Audience: parents and children.
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Format: half-day.
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Hours: from 2:00 PM to 5:00 PM.
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Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.
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Objective: Foster parent-child bonding while discovering the basics of cooking and/or pastry.
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Fee: €290 / workshop (for the parent-child duo).
Classes for adults
On specific theme
An immersion into the world of Alain Ducasse through three flagship themes—cuisine, pastry, and oenology—where participants learn, taste, and explore the art of gastronomy alongside an expert chef.
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Audience: adults.
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Format: thematic workshops.
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Hours: from 6:00 PM to 9:00 PM.
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Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.
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Themes: cuisine, pastry, oenology.
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Objective: discover Ducasse’s culinary techniques.
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Fee: €145 / pers.
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Fostering curious, creative and responsible minds through the culinary arts
The workshops offered by École Ducasse Paris Studio are fully aligned with EIB Paris’s educational vision, providing pupils with an authentic, creative and meaningful learning experience. By introducing children to the culinary and pastry arts from a very young age, these workshops nurture the key principles of our bilingual schools: skills development, character building and an openness to the world. The approach of École Ducasse Paris Studio, based on excellence, sensory exploration and hands-on practice, enables pupils to discover a discipline that combines rigour, expertise and enjoyment. Furthermore, the strong focus on sustainability (healthy eating, waste-reducing recipes, respect for the planet) aligns directly with Globeducate’s commitment to the Sustainable Development Goals and its educational partnerships with Eco-Schools and the WWF. These workshops thus become a practical tool enabling EIB Paris students to apply their knowledge, develop their talents and envisage a future aligned with their passions, whilst cultivating a global and responsible mindset.
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FAQs
- Where do the Ducasse cooking workshops take place?
- From what age can my child take part?
- Do they need to be enrolled at an EIB Paris school to take part?
- Are the courses bilingual?
- Are the adult workshops open to everyone?
- Do I need to bring any equipment or wear specific clothing?
- How are allergies or dietary restrictions managed?
- Do participants take their creations home with them?
- How is safety ensured in the kitchen?