Partnership with École Ducasse Paris Studio

Holidays Camps for Children, Parent–Child Workshops & Adult Workshops

We are proud to announce our exclusive partnership with Ecole Ducasse Paris Studio, a global benchmark in gastronomic excellence. Thanks to this collaboration, EIB Paris offers students, families, and adults unique culinary experiences inspired by Chef Alain Ducasse’s high standards and creativity.
We offer cooking camps for children during school holidays, a monthly four-hand parent-child workshop, as well as dedicated workshops for adults (18 and over).

École Ducasse Paris Studio

École Ducasse Paris Studio is a contemporary 500 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home. Thought as a living space, each room has been designed to make everyone feel at home. The school mixes elegant and warm common areas with kitchens of concentrated efficiency and user-friendliness. It includes 4 workshops kitchens equipped with Miele and Perene facilities, a wine cellar, a meeting room, a shop, all built around a patio offering unparalleled brightness.

Discover the Cooking School

Alain Ducasse's Word

"We must open our doors to all cooking enthusiasts and let them get to know, try and understand where the delicious food served to them comes from. We aim to offer classes that suit today's tastes, by opening up to other types of cooking, by adapting to different levels of ability in a modern and user-friendly space with efficient and easy-to-use equipment. This cooking school is a condensation of experiences and know-how, adapted to everyone's desires".

Alain Ducasse

Cooking camp

During the holidays

Un groupe d'enfants suivant un cours de cuisine pendant un stage de vacances

Registration
A four-day immersive program allowing young participants to discover the fundamentals of cuisine, pastry, and tea time through fun and creative workshops led by the chefs of the Ducasse School. An EIB school supervisor will be on the spot to welcome the children and look after them throughout the workshops.

Audience: Children and teenagers.
Format: 4-day course.
Dates:
- from April 21st to 24th, 2026,
- from July 21st to 24th, 2026,
- from October 27th to 30th, 2026.
Hours: from 9:00 AM to 12:00 PM.
Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris. Families must drop off their children at the Ducasse School and pick them up afterwards.
Themes: cuisine, pastry, tea-time.
Objective: Introduce participants to culinary techniques and help them discover recipes inspired by the world of Alain Ducasse.
Fee: €880 / 4 days.

4 Hands Classes

Once a month

Un enfant et sa maman suivant un cours de cuisine à l'école Ducasse

Registration
A special moment for parents and children to cook together and share a delicious experience at the heart of the Ducasse kitchens, through simple, fun, and child-friendly recipes.

Audience: parents and children.
Format: half-day.
Dates:
- March 11th, 2026 (cuisine),
- April 15th, 2026 (pastry),
- May 13th, 2026 (cuisine),
- June 3rd, 2026 (pastry).
Hours: from 2:00 PM to 5:00 PM.
Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.
Objective: Foster parent-child bonding while discovering the basics of cooking and/or pastry.
Fee: €290 / workshop (for the parent-child duo).

Classes for Adults

On specific themes

3 adultes suivant un cours de cuisine encadrés par un chef expert

Registration

An immersion into the world of Alain Ducasse through three flagship themes—cuisine, pastry, and oenology—where participants learn, taste, and explore the art of gastronomy alongside an expert chef.

Audience: adults.
Format: thematic workshops.
Dates:
- March 3rd, 2026 (oenology),
- April 7th, 2026 (cuisine),
- May 7th, 2026 (cuisine),
- June 2nd, 2026 (oenology).
Hours: from 6:00 PM to 9:00 PM.
Location: École Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.
Themes: cuisine, pastry, oenology.
Objective: discover Ducasse’s culinary techniques.
Fee: €145 / pers.

Shaping curious, creative, and responsible minds through the culinary arts

The workshops offered by École Ducasse Paris Studio are perfectly aligned with EIB Paris’s educational vision, providing students with an authentic, creative, and meaningful learning experience. By introducing children from a young age to culinary and pastry arts, these workshops reinforce the key principles of our schools: skills development, character formation, and openness to the world. École Ducasse Paris Studio’s approach—rooted in excellence, sensory exploration, and hands-on practice—allows students to discover a discipline that combines rigor, expertise, and pleasure.
Furthermore, the strong sustainable dimension (healthy eating, anti-waste recipes, respect for the planet) directly resonates with Globeducate’s commitment to the Sustainable Development Goals and its educational partnerships with Eco-Schools and WWF. These workshops thus become a concrete lever enabling EIB Paris students to apply their knowledge, develop their talents, and envision a future aligned with their passions while cultivating global awareness and responsibility.